Friday, September 21, 2007
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dawna
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about me
- dawna
- los angeles, california, United States
- I'm a cook. And I write, sometimes about food, mostly poems. I make stuff. I get lost. I'm worried about vanishing bees, melting icecaps, the decrease of civility in the world, seedless watermelons, and whether there will be enough time for me to get it all right.
2 comments:
favorite tip from tara, the silverlake farms garden guru: cut sweet peas typically don't last very long, and are one of those cut flowers that benefit from a daily stem trimming and changing the water in your vase every day...but try adding a pinch of sugar to the water and let it dissolve. your sweet peas will get even sweeter and last longer- it really works! :^)
Oooo, thanks for the tip!
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